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Friday, December 14, 2012,11:10 PM by

Mina Giouvanaki

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Greek Pasteli (Sesame Seed & Honey Snacks)

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GREEK PASTELI (SESAME SEED & HONEY SNACKS)

Serves :

6

Preparation Time :

10 minutes

Cooking Time :

30 minutes

Preparation Method :

Spread the sesame seeds on a baking sheet and roast in a preheated oven at 180 degree C until golden brown.
Boil honey and water in a sauce pan until mixture thickens and becomes elastic or reaches "firm ball stage" (the honey mixture reaches a temperature of 120°C).
Remove from the heat and stir in the sesame seeds, lemon zest and walnut.
On a flat marble surface or metal trays spread the mixture evenly with a spatula or knife (1 cm in thickness).
Cut it into squares or diamond shaped pieces immediately.
Allow it to cool and then it can be either served immediately or stored in air-tight container.

INGREDIENTS

250 grams hulled sesame seeds
100 grams walnut, chopped
150 ml honey
100 ml water
1 teaspoon lemon zest, chopped finely

12 comments for “Greek Pasteli (Sesame Seed & Honey Snacks)”

Posted Saturday, February 11, 2023 at 6:42:27 PM

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