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Saturday, December 15, 2012,12:47 AM by
Mina Giouvanaki

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GREEK FRAPPE

Serves :
2

Preparation Time :
5 minutes

Preparation Method :

  • Combine coffee, sugar, and half of the cold water in a blender. Blend it well to produce thick foam.
  • In a serving glass first place the ice cubes and then slowly pour coffee foam into the glass.
  • Add milk and top it up with remaining cold water.
  • Mix it well without disturbing the foam and serve.

INGREDIENTS

  • 2 teaspoon instant coffee powder
  • 4 teaspoons sugar
  • 250 ml cold water
  • 150 ml evaporated/condensed milk
  • 10 ice cubes

52 comments for “Greek Frappe”

  • Posted Saturday, February 11, 2023 at 6:55:37 PM

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