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PrintHAZELNUT TORTE RECIPE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Beat egg yolks till it becomes thick and fluffy. Add sugar and beat again.
- Gradually add the ground hazelnuts and almonds.
- Beat egg whites until stiff and stir in the above mixture.
- Pour the mixture into two separate greased tins and place in a preheated oven at 180 degrees Celsius.
- Bake until the top of the cake springs back instantly after pushing in.
- Remove from the oven and cover the top layer of each cake with cherry brandy.
- Spread a thin layer of raspberry jam over each and place one cake on the other.
- Beat the cream and spread on the top.
- Garnish with hazelnuts and sprinkle powdered sugar.
- Serve the cake.
INGREDIENTS
- 200 gram ground Hazelnuts
- 150 gram blanched ground Almonds
- 30 whole Hazelnuts
- 10 Eggs
- 200 gram cup Sugar
- 150 ml Cherry Brandy
- 150 ml Raspberry Jam
- 500 ml Whipping Cream
- Powdered Sugar (for dusting)
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Posted Tuesday, February 7, 2023 at 7:49:04 PM