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PrintVIENNESE FLAMING FIRE TONGS PUNCH
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
Peel the citrus fruit into spirals as thinly as possible.
Pour the wine into pot. Add the clove, cinnamon and orange and lemon spiral peels.
Place the fire tongs pot.
Place the sugar loaf on the tongs, soak it with the rum, and then light it.
Continue to pour some rum onto the sugar loaf so that the sugar melts and gradually keep dripping into the wine.
Serve it in glasses (heat resistance).
INGREDIENTS
- 1 orange
- 1 lemon
- 1 cinnamon stick
- 5 cloves
- 1 sugar loaf
- 800 ml of red wine
- 500 ml of rum
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