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Friday, December 14, 2012,3:47 AM by
D.Sumithra

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FEUERZANGENBOWLE

Serves :
5

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

Cut oranges and lemons into slices.

In pot add red wine, orange, lemon, cinnamon and cloves.

Heat it but prevent boiling.

Remove the pot from heat and add ginger.

Place the sugar loaf above the red wine mixture with the help of tongs.

Stir it well till the sugar loaf dissolves and then serve.

Serve immediately.

INGREDIENTS

  • 1 lemon
  • 1 orange
  • 1 litre red wine
  • 1 stick cinnamon
  • 1 ginger (grounded)
  • 5 cloves
  • 200 gram sugar loaf
  • 500 ml brown rum

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  • Posted Saturday, February 11, 2023 at 6:24:06 PM

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