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PrintZESTY TAPENADE
Preparation Method :
- Process all the ingredients except the olive oil using the pulse mode until a paste just begins to form.
- While pulsing, add oil in a and process until all ingredients are blended.
- Chill for a few hours before serving.
- Serve immediately.
INGREDIENTS
- 200 grams black olives (pitted)
- ½ teaspoon anchovy paste
- 2 tablespoons capers (drained)
- Clove of garlic (crushed)
- ¼ teaspoon cayenne pepper
- ½ teaspoon lemon juice
- 1/8 teaspoon dried thyme
- 3 tablespoons Cooking oil
6 comments for “Zesty Tapenade”
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Posted Tuesday, February 7, 2023 at 7:02:19 AM