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PrintBRANDIED MUSHROOM DIP
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Sauté the onions with butter in a frying pan until colour of the onion changes.
- Add mushrooms, red peppers, ham, and parsley.
- Cook the above mixture for an additional 5 minutes. (Stirring occasionally).
- Add Cognac and stir until it has evaporated a bit for 90 seconds.
- Remove from heat and mix breadcrumbs.
- Season it with salt and pepper.
- Serve warm or chilled.
INGREDIENTS
- 1 tablespoon butter
- 100 grams mushrooms (chopped)
- 100 grams onion (finely chopped)
- 20 grams roasted red peppers (drained and finely chopped)
- 30 grams French ham (finely chopped)
- ½ tablespoon dried parsley
- 1 tablespoon Cognac
- 1 teaspoon breadcrumbs
- Salt and pepper as per taste
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Posted Tuesday, February 7, 2023 at 6:08:03 AM