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PrintSPLIT PEA SOUP (CREME DE PETITS POIS)
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the onion in butter.
- Now add drained split peas.
- Cover with water and simmer for 1 ½ hours.
- Add the frozen peas to give colour.
- Add cream to the above mixture. Cook for few minutes.
- Filter through a very fine strainer, mashing the solid part.
- Season the soup with chopped sorrel, nutmeg, salt and pepper.
- Serve it hot.
INGREDIENTS
- 150 grams chopped onions
- 2 table spoon butter
- 2 cloves of garlic (minced)
- 250 grams split peas (soaked in water for four hours)
- 150 grams frozen green peas
- 50 grams sorrel
- 300ml cream
- Salt, pepper and nutmeg for garnishing
6 comments for “Split Pea Soup (Creme de Petits Pois)”
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