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PrintPROVENCAL ROSEMARY ALMONDS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Melt butter and mix seasoning into the butter and then toss in almonds.
- Bake seasoned nuts for about 10-15 minutes in a pre heated oven at 180 degree celcius.
- Stir the contents once and bake it until the alomonds are toasted.
- Remove from heat.
- Serve warm.
INGREDIENTS
- 4 tablespoons butter
- 2 teaspoons rosemary (dried and crushed)
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 400 grams raw almonds
5 comments for “Provencal Rosemary Almonds”
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