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PrintCRISP POTATO SLICES WITH CAVIAR
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Toss the potato slices with the oil.
- Place the potato slices on a baking sheet.
- Bake for 10 minutes, or until the potato slices are crisp in a pre-heated oven.
- Take out the potatoes from the oven and allow it to cool.
- Combine the goat cheese, sour cream, salt and pepper in a bowl.
- Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices.
- Sprinkle with a few red pepper brunoise.
- Place some caviar on top of the goat cheese rosette and serve.
INGREDIENTS
- 2 potatoes
- 2 tablespoons Cooking oil
- 240 grams soft goat cheese
- 60 grams of sour cream
- 120 grams red pepper brunoise
- 2 table spoon Caviar
- Salt and freshly ground black pepper
5 comments for “Crisp Potato Slices with Caviar”
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