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Saturday, December 15, 2012,3:02 AM by
Ponmathi Srilekha.S

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DIEPPE SEAFOOD DISH

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Add cider in a pan and then add the mussels and half of the shallots.
  • Simmer for 10 minutes on medium heat.
  • Remove the shells from the mussels. Keep their juice.
  • Heat the butter in a pan and sauté the vegetables, chopped onion and the rest of the shallots.
  • Pour in the juice from the mussels, the rest of the cider, double cream and simmer for 10 minutes.
  • Add the pieces of monkfish, the sole and cook for 5-10 minutes.
  • Add the shrimp, the langoustine and the Saint-Jacques shells and cook for another 5-10 minutes.
  • Serve it hot. 

INGREDIENTS

  • 8 sole fillets
  • 400 g monkfish fillets
  • 8 Saint-Jacques shells
  • 8 Dublin Bay prawns (langoustines)
  • 550 ml of mussels
  • 300 grams shrimp
  • 150 ml double cream
  • 50 grams butter
  • 2 onions (finely chopped)
  • 4 shallots (finely chopped)
  • 2 carrots (finely chopped)
  • 1 leek (finely chopped)
  • 400 ml cider

13 comments for “Dieppe Seafood Dish”

  • Posted Saturday, February 11, 2023 at 7:43:20 PM

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