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PrintPEACH AND BLUEBERRY CLAFOUTIS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to 180°C / 350°F / Gas mark 5.
- Grease 1 - litre shallow ovenproof dish with melted butter and arrange peaches slices and raspberries in it.
- Mix flour and sugar together in a bowl. In a separate bowl, beat eggs, milk and vanilla.
- Gradually whisk egg mixture into flour and sugar until evenly mixed and light, creamy batter.
- Fold in 2 tablespoons melted butter. Pour batter carefully into baking dish over fruit and bake for about 45 minutes or until risen and golden brown. Serve warm with cream.
INGREDIENTS
- 300 ml milk
- 75 grams castor sugar
- 500 grams ripe but firm peaches, peeled, cored and sliced
- 100 grams fresh raspberries
- 75 grams plain flour
- 2 tablespoon unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla essence
4 comments for “Peach and Blueberry Clafoutis”
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