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PrintLEMON SORBET
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Boil water and the sugar, keep stirring the mixture to dissolve the sugar.
- Add the lemon juice and zest to the sugar syrup and freeze in an ice cream maker according to the manufacturer's instructions.
- Serve it chilled.
INGREDIENTS
- 125 ml water
- 60 grams sugar
- 120 ml fresh lemon juice
- 1 tablespoon lemon zest
6 comments for “Lemon Sorbet”
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