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MONTER ANTEN SATELITARNYCH
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CHOCOLATE ALMOND TUILE BASKETS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat oven to 180°C / 350°F / gas mark 4.
- Line two baking trays with baking parchment and draw two 6-inch circles on each.
- The Tuile Baskets: Beat butter and sugar together until creamy. Beat in the egg whites, add half at a time with a little of the flour.
- Fold in rest of flour with the cocoa. Finally stir in the almonds.
- Spoon 2 teaspoons of the mixture onto each marked circle and spread it out in a thin layer. Bake one tray for about 5 minutes.
- Lift tuiles immediately off tin, peel off parchment and shape each into a basket using a small bowl as a mould. Continue with remaining mixture.
- The Filling : Melt milk chocolate with the cream in a separate bowl, stirring until smooth. Leave in a cool place until the chocolate cream can hold its shape.
- Melt white chocolate and dip strawberries in until half-coated. Put on a plate lined with foil and leave to set.
- Spoon mixture into baskets, top with strawberries and decorate with chocolate shavings.
INGREDIENTS
- 100 grams castor sugar
- 75 grams unsalted butter
- 2 egg whites
- 75 grams plain flour
- 1 teaspoon unsweetened cocoa powder
- 2 tablespoon toasted flaked almonds
The Strawberries and Cream
- 100 grams milk chocolate, chopped
- 75 grams white chocolate
- 20-24 small whole strawberries
- 225 grams double cream chocolate shavings, to decorate
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