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Wednesday, December 19, 2012,2:38 AM by

D.Sumithra

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Sweet Fruit Wontons

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SWEET FRUIT WONTONS

Serves :

8

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

To make the filling, mix together the dates, sugar and cinnamon in a bowl.
Spread out the wonton wrappers on a chopping board and spoon a little of the filling into the centre of each wrapper.
Blend the corn flour (cornstarch) and water and brush this mixture around the edges of the wrappers.
Fold the wrappers over the filling, bringing the edges together, and then bring the two corners together, sealing with the corn flour (cornstarch) mixture.
Heat the oil for deep-frying in a wok to 180⁰ C or until a cube of bread browns in 30 seconds.
Fry the wontons, in batches, for 2 - 3 minutes, until golden. Remove the wontons from the oil with a slotted spoon and leave to drain on absorbent kitchen paper (paper towels).
Place the honey in a bowl and stand it in warm water, to soften it slightly.
Drizzle the honey over the sweet fruit wontons.
Serve with a selection of fresh fruit.

INGREDIENTS

20 wonton wrappers
4 teaspoons corn flour (cornstarch)
10 teaspoons cold water
Cooking Oil, for deep-frying
4 tablespoons clear honey
Selection of fresh fruit (such as kiwi fruit, limes, oranges, mango and apples), sliced, to serve

Filling

250 grams chopped dried, stoned (pitted) dates
4 teaspoons dark brown sugar
1 teaspoon ground cinnamon

5 comments for “Sweet Fruit Wontons”

Posted Saturday, February 11, 2023 at 11:15:24 PM

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