PRAWN DIM SUM

Preparation Method :

• Finely chop prawns. Place in a bowl with combined sesame oil, egg white, sugar and soy sauce.
• Mix in shallots, mushrooms and water chestnuts.
• Brush a wonton skin lightly with water. Using the left hand, hold thumb and index finger in a circle.
• Cover the circle with one wonton wrapper. Top with a teaspoonful of filling.
• Using teaspoon, press and push the filling and wrapper through the circle to form a drawstring effect.
• Close finger and thumb together to produce a drawstring effect. Repeat with remaining wonton skins.
• Bring to boil water in a work. Line a steamer with outer lettuce leaves.
• Place dim sum on top, allowing space between each one. Place steamer in work, cover, and steam above boiling water for 20 minutes.
• Remove and serve with a dip sauce.