FRIED CHICKEN WONTONS

Preparation Method :

• Make a tight dough using flour, cornflour, egg & water. Keep in a cool place covered with a wet cloth for 30 minutes.
• Mix all ingredients of the stuffing together.
• Take out the dough & roll out flat as then as possible. Cut square sheets.
• Put a little stuffing on the middle & seal the sides using egg. Give it a boat shape or a bag shape with the stuffing in the centre.
• Deep fry in hot oil fill golden brown. Drain.
• Serve hot with tomato ketchup or chilli sauce.