SPICY PORK BALLS

Preparation Method :

• Place the minced (ground) pork in a large mixing bowl.
• Add the shallots, garlic, cumin seeds, chili powder, breadcrumbs and beaten egg and mix together well.
• Form the mixture into balls between the palms of your hands.
• Heat the oil in a large preheated wok. Add the pork balls and stir-fry, in batches, over a high heat for about 5 minutes or until sealed on all sides.
• Add the tomatoes, soy sauce and water chestnuts and bring to the boil.
• Return the pork balls to the wok, reduce the heat and leave to simmer for 15 minutes.
• Scatter with chopped fresh coriander (cilantro) and serve hot.
• serve immediately.