SESAME BEEF BALLS

Preparation Method :

• Cover mushrooms with boiling water, cover, stand 20 - 30 minutes; drain. Remove and discard stalks, chop the mushroom caps finely.
• Mince steak, add onion, carrot, shallots, mushrooms, sauces and garlic, mix well.
• Roll teaspoonfuls of mixture into balls, roll in sesame seeds.
• Deep fry balls in hot oil for about 3 minutes or until cooked through; drain on absorbent paper.
• Heat Sauce in wok, add balls and toss until well coated.
• Sauce: Combine all ingredients.