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PrintPEARL BALLS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Drain rice. Combine pork with remaining ingredients. Form into 20 balls with wet hands.
- Roll each ball in rice until well coated. Arrange on two heatproof plates. Leave 1.5 cm space between each ball for rice expansion.
- Steam covered in a double boiler over high heat for 1 hour.
- Serve with prepared mustard, soy sauce or chili dip.
INGREDIENTS
- 250 grams glutinous rice, soaked in cold water
- 1 kg boneless pork with a little fat, minced
- 4 teaspoons ginger wine
- 4 tablespoons light soy sauce
- 2 eggs, beaten
- 2 tablespoons corn flour
- 2 shallots, finely chopped
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon white pepper
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Posted Tuesday, February 7, 2023 at 1:03:27 PM