Wednesday, December 19, 2012,2:32 AM
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PrintFISH BALLS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Cut fish into 2 cm cubes. Blend in a food processor with remaining ingredients.
- Shape mixture into 2 cm balls, with wet hands.
- Add balls to boiling stock or water to cover. Cook over medium heat 4 minutes, drain.
- Once cooked, fish balls will keep refrigerated for several days.
- Use in soups, add to stir-fried seafood combinations or deep-fry.
- Serve with various sauces.
INGREDIENTS
- 1½ kg firm white, unfrozen fish fillets
- 4 eggs
- 2 tablespoons ginger wine
- 4 teaspoons corn flour
- 1 teaspoon salt
- Pinch white pepper
- Stock or water
5 comments for “Fish Balls”
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