SWEET AND SOUR CAULIFLOWER

Preparation Method :

• Bring a large saucepan of water to the boil. Add the cauliflower to the pan and cook for 2 minutes. Drain the cauliflower thoroughly.
• Heat the oil in a large preheated wok.
• Add the onion and carrots to the wok and stir-fry for about 5 minutes.
• Add the drained cauliflower and mange tout (snow peas) to the wok and stir-fry for 2 - 3 minutes.
• Add the mango and bean sprouts to the wok and stir-fry for about 2 minutes.
• Mix together the coriander (cilantro), lime juice, honey and coconut milk in a bowl.
• Add the coriander (cilantro) and coconut mixture to the wok and stir-fry for about 2 minutes or until the juices are bubbling.
• Transfer the sweet and sour cauliflower stir-fry to serving dishes.
• Serve immediately.