PAPER FRIED CHICKEN

Preparation Method :

• Mix all the above ingredients of the filling together.
• Divide the filling into 6 portions. Place filling on one side of the square piece of butter paper. Roll upwards to get a long roll. Push the sides of the paper to seal the filling.
• Deep fry with the paper to brown before serving. Arrange in a flat serving dish along with the paper and garnish with shredded lettuce leaves.