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PrintCRISPY SKIN LEMON CHICKEN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Chop each chicken piece into three pieces. Combine lemon juice, sugar, sherry and soy sauce, pour over chicken pieces, marinate for about 20 - 30 minutes.
- Drain chicken. Sprinkle chicken all over with corn flour, dust off excess corn flour.
- Heat oil in wok, add chicken, fry until golden brown and tender; drain on absorbent paper. Remove oil from wok.
- Pour reserved marinade into clean wok or pan, stir in blended extra corn flour and stock. Stir until mixture boils and thickens, serve over chicken.
INGREDIENTS
- 50 ml chicken stock
- 1.5 kgs chicken half breasts, reserve marinade
- 50 ml lemon juice
- 2 tablespoons sugar
- 1 tablespoon dry sherry
- 1 teaspoon light soy sauce
- Corn flour
- IDHAYAM Sesame Oil for deep frying
7 comments for “Crispy Skin Lemon Chicken”
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plz provide an image of the recipe
can u please tell me,what is sherry
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