STEAMED GOW GEES

Preparation Method :

• Combine prawns or fish, pork fat, bamboo shoots, salt, white pepper, sesame oil, corn flour. Divide into 36 portions.
• Sieve flour into a basin. Add lard and stir in boiling water with a knife to form dough. Let stand covered until cool.
• Form dough into a sausage-shaped roll and cut into 36 even-sized pieces.
• Roll each piece of dough into 5 cm circles on a lightly-oiled surface. Place a portion of filling onto each round.
• Fold lower edges of dough over filling to form a half-circle. Press edges firmly and pleat edge.
• Arrange gow gees on two lightly greased plates, leaving enough space between each to prevent sticking. Steam in a double boiler for 10 - 15 minutes.
• To make dip sauce, simply combine tomato sauce, sesame oil in a small bowl.
• Serve hot with a dip sauce.