SWEET AND SOUR FISH

Preparation Method :

• Clean and scale fish, brush all over outside with egg, and dust with corn flour.
• Heat oil in wok, add fish, fry gently on both sides until golden brown; discard oil.
• Transfer the fish to greased baking dish, bake in moderate oven about 20 minutes or until fish is just tender, turn once after about 10 minutes.
• Cut carrot, pepper and onion into thin strips. Heat extra oil in wok, add carrot and onion, stir-fry 3 minutes, add pepper, and stir-fry 2 minutes.
• Blend 1 tablespoon of corn flour with water, sauces, sugar and vinegar, add to wok, stir until mixture boils and thickens, pour over fish, sprinkle with shallots.