SCALLOP PANCAKES

Preparation Method :

• Using a sharp knife, trim the green beans and slice them very thinly.
• Using a sharp knife, deseed and very finely chop the red chili.
• Bring a small saucepan of lightly salted water to the boil.
• Add the green beans to the pan and cook for 3 - 4 minutes or until just softened.
• Roughly chop the scallops and place them in a large bowl. Add the cooked beans to the scallops.
• Mix the egg with the spring onions (scallions), rice flour, fish sauce and chili until well combined.
• Add to the scallops and mix well. Heat oil in a large preheated wok.
• Add a ladleful of the mixture to the wok and cook for 5 minutes until golden and set.
• Remove the pancake from the wok and leave to drain on absorbent kitchen paper (paper towels).
• Keep warm while cooking the remaining pancake mixture.
• Serve the pancakes hot with a sweet chili dip.