TORTILLA ROLLS

Preparation Method :

• In a bowl, mix together the cream cheese, yogurt, red chilli sauce, red capsicum, green capsicum, sweet corn, onion, salt, lemon juice, fresh coriander and garlic.
• Divide the mixture into four equal portions.
• Place each tortilla on the worktop, spread one portion of the mixture evenly over it and roll up tightly. Wrap in foil and place in a refrigerator to chill for half an hour.
• When ready to serve, remove the foil and slice each roll diagonally into two-inch thick slices and serve chilled.