SAGO-POTATO ROLLS

Preparation Method :

• Wash the sago and soak in water for at least one hour. If in a hurry, soak the sago in hot water till they swell. Squeeze out and place in a large bowl.
• Add the potatoes, peanuts, green chillies, ginger, lemon juice, fresh coriander and salt and mix well. Add a little water if necessary and make a dough. Let it stand for a few minutes.
• Divide the dough into eight equal portions and shape into oval rolls.
• Heat oil in a kadai till medium hot. Slide in four rolls at a time and deep-fry till golden brown. Drain on absorbent paper.
• Serve hot with green chutney.