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PrintRATATOUILLE WRAPS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- To make the ratatouille, heat the oil in a pan. Add the onions and garlic and saute for five minutes or until soft.
- Add the capsicum, zucchini and brinjals and cook for five more minutes. Add the tomatoes and half a cup of water.
- Cover the pan and cook for fifteen minutes. Uncover occasionally and stir gently. Add the parsley during the last three to four minutes of cooking.
- Add the salt, pepper powder, paprika flakes and oregano and mix well.
- Cut each pita bread in half and open out the pocket.
- Spoon the ratatouille into the pita pockets and serve immediately.
INGREDIENTS
- 2 red capsicum, cut into ½ -inch squares
- 4 small zucchini, cut into Vi-inch cubes
- 5 small brinjals, chopped
- 4 tomatoes, chopped
- 8 pita breads
- 4 medium onions, chopped
- 4 garlic cloves, finely chopped
- 2 tablespoon chopped fresh parsley
- Black pepper powder to taste
- ½ teaspoon paprika flakes
- ½ teaspoon dried oregano
- Salt to taste
- 5 tablespoons Cooking oil
8 comments for “Ratatouille Wraps”
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