PORK AND LETTUCE ROLLS

Preparation Method :

• Drain mushrooms, remove stems and chop mushroom caps finely. Very finely chop water chestnuts, bamboo shoots and shallots. Drain and flake crab.
• Heat oil in a wok and stir-fry pork until golden. Stir in mushrooms, water chestnuts, bamboo shoots, shallots and crab. Cook 1 minute.
• Combine sesame oil, soy sauce, oyster sauce and sherry and stir into the mixture.
• Place the mixture into the canter of each lettuce leaf. Fold in the ends of the lettuce leaf and roll up to form a neat parcel.
• Generally, meat filling and lettuce leaves are served separately, guests fill and roll their own lettuce leaves.