ORIENTAL WRAPS
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- For the dressing, powder the sesame seeds in a blender. Add the ginger and garlic and blend for half a minute.
- Add the soy sauce, rice wine vinegar, salt and sugar and blend some more. If the mixture is too thick, add a little water. Transfer the dressing to a bowl.
- Preheat the oven to 200°C/400°F/Gas Mark 6.
- Marinate the tofu cubes in two tablespoons of sesame dressing for fifteen minutes.
- Place the tofu on a baking sheet and bake for thirty minutes. Reserve the remaining dressing. Take the tofu out of the oven and set aside to cool.
- Spread the chilli-garlic sauce on each pita bread. Place a layer each of red cabbage and carrots and spring onions with greens on top. Arrange the baked tofu over the vegetables.
- Drizzle the remaining dressing over the tofu. Roll up and cut each pita bread into half.
- Serve immediately.
INGREDIENTS
- 4 pita breads
- 300 grams tofu cubes
- Chilli-garlic sauce, as required
- 200 grams shredded red cabbage
- 200 grams shredded carrot
- 4 spring onions with greens, sliced
Sesame dressing
- 4 tablespoon roasted sesame seeds
- ½ inch ginger
- 2 garlic clove
- 2 tablespoon soy sauce
- 4 tablespoons rice wine vinegar
- 4 teaspoons sugar
- Salt to taste
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