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PrintCHICKEN ROLLS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the mayonnaise, garlic, tomato ketchup, mustard paste, salt, pepper powder and shredded chicken in a bowl and mix well. Divide into four portions.
- Slit the rolls but do not cut through.
- Line the rolls with lettuce leaves and spread one portion of the chicken mixture on the bottom half of each roll and press the top half down lightly. Secure with a toothpick and serve immediately.
INGREDIENTS
- 500 grams chicken breasts, boiled and shredded
- 6 rolls
- 100 grams Mayonnaise
- 2 garlic clove, chopped
- 2 tablespoon tomato ketchup
- 2 tablespoon mustard paste
- Black pepper powder to taste
- A few lettuce leaves, to garnish
- Salt to taste
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