CHICKEN PITA POCKETS

Preparation Method :

• Heat the oil in a pan and saute the onions till translucent. Add the chicken and saute for five minutes. Add three-fourth of the crushed peppercorns and salt and mix well.
• Heat both sides of the pita breads on a tawa or in an oven.
• Cut each pita bread in half, open out the pocket and apply half a teaspoon of the mustard paste inside.
• Arrange one lettuce leaf, some tomato slices, some chicken mixture and a few slices of gherkins in the pocket.
• Add some mayonnaise, sprinkle some of the remaining crushed peppercorns and salt and serve immediately.