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Monday, December 17, 2012,10:43 PM by

D.Sumithra

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Chicken and Ham Rolls

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CHICKEN AND HAM ROLLS

Serves :

8

Preparation Time :

40 minutes

Cooking Time :

30 minutes

Preparation Method :

Remove skin and bone chicken breasts. Place each breast and the small under fillets on a board and cover with foil. Using a rolling pin, press out each chicken piece thinly.
Partly cover each breast with the fillet to make an even size. Sprinkle with chicken seasoning.
Cut ham into four wide strips. Spread each strip with hoisin sauce.
Place each piece of ham diagonally onto each chicken breast. Roll up and secure with two toothpicks. Chili 15 minutes.
Sieve flour and salt. Blend in egg and milk to form batter. Sprinkle rolls with corn flour then coat with batter.
Deep-fry two at a time in hot oil until golden. Remove toothpicks.
Serve sliced and garnished with fried noodles.

INGREDIENTS

4 whole chicken breasts
2 slice square ham steak cut 1 cm thick
Chicken seasonings to taste
8 teaspoons hoisin sauce
200 grams plain flour
2 teaspoons salt
4 eggs, beaten
500 ml milk
4 tablespoons corn flour
1 liter IDHAYAM sesame oil, for deep-frying
100 grams vermicelli noodles, deep fried

86 comments for “Chicken and Ham Rolls”

Posted Saturday, February 11, 2023 at 9:10:07 PM

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