CHEESY SPINACH ROLLS

Preparation Method :

• Mix the flour with salt and two tablespoons of oil. Add sufficient water and knead to make a soft dough.
• Divide into four portions and roll out each portion into a thin chapati. Heat a tawa, roast the chapati lightly and set aside.
• For the filling, heat one tablespoon of oil in a pan.
• Add the garlic and saute for a minute. Add the spinach, green chillies, salt and garam masala powder, and mix well.
• Heat each chapati on a tawa. Spread half the spinach mixture over it and top with half the cheese. Place another chapati on top.
• Drizzle a little oil all around and cook for a few minutes. Flip over and drizzle a little more oil all around. Cook till both sides are evenly golden brown and crisp.
• Cut into wedges and serve hot.