CABBAGE ROLLS

Preparation Method :

• Blanch the cabbage leaves in boiling salted water. Drain and pat dry with absorbent paper.
• Mix the potatoes, green peas, salt and chaat masala in a bowl. Divide the mixture into eight equal portions.
• Place each portion of the mixture at one end of each cabbage leaf. Fold the sides around the filling and roll up the leaves firmly.
• Make a batter of coating consistency with the gram flour, chilli powder, salt, soda bicarbonate and some water.
• Heat oil in a kadai. Dip the cabbage rolls in the batter and deep-fry until golden brown. Drain on absorbent paper.
• Serve hot with tomato ketchup or mint chutney.