LYCHEE APPETIZER
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Retain lychee juice for sauces or fruit punch.
- Combine cashews, crabmeat, mayonnaise, light soy sauce. Shallot and lemon juice.
- Pack into lychee fruit. Top each with a thin slice of red ginger or capsicum.
- Arrange on finely shredded lettuce.
- Serve chilled.
INGREDIENTS
- 750 grams lychee fruit, drained
- 2 tablespoons salted cashews, finely chopped
- 150 grams crabmeat, canned or freshly cooked
- 2 tablespoons mayonnaise
- 2 teaspoons light soy sauce
- 2 shallots finely cut
- 4 teaspoons lemon juice, strained red ginger or capsicum, for garnish shredded lettuce
4 comments for “Lychee Appetizer”
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Posted Friday, February 10, 2023 at 8:05:11 PM