CHINESE RISOTTO

Preparation Method :

• Heat the groundnut oil in a large preheated wok or heavy-based frying pan (skillet).
• Add the onion slices, crushed garlic and Chinese five-spice powder to the wok or frying pan (skillet) and stir-fry for 1 minute.
• Add the Chinese sausage, carrots and green (bell) pepper to the wok and stir to combine.
• Stir in the risotto rice and cook for 1 minute.
• Gradually add the vegetable or chicken stock, a little at a time, stirring constantly until the liquid has been completely absorbed and the rice grains are tender.
• Snip the chives with a pair of clean kitchen scissors and stir into the wok with the last of the stock.
• Transfer the Chinese risotto to warm serving bowls.
• Serve immediately.