CHINESE PORK SPARERIBS

Preparation Method :

• Place the spare ribs in a large bowl and cover with the plum sauce. Cover with plastic wrap  and refrigerate for 1 hour.
• Bring a large saucepan of salted water to a boil. Add the rice and cook over medium heat for 15 minutes, until tender. Drain well and set aside.
• Place a grill pan over medium-high heat. Brush the grill with the sesame oil. Grill the spareribs for 10 minutes on each side, until cooked through.
• Arrange the rice on serving plates and top with the spareribs. Garnish with the cilantro and serve hot.