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PrintSPICY BEEF SATAY
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Combine steak with soy sauce and sesame oil. Marinate 15 minutes. Soak bamboo satay in water.
- Thread three to four slices on each satay stick. Leave 2 cm at the pointed end of stick without meat.
- A thin strip of foil can be wound around the blunt end of each stick to decorate.
- Combine curry paste, peanut butter and sherry. Spread thinly over beef.
- Brush with oil and cook under a preheated grill 1 - 2 minutes on each side.
INGREDIENTS
- 750 grams grilling steak, cut in thin strips
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 4 teaspoons curry paste
- 5 tablespoons peanut butter or sesame paste
- 4 tablespoons dry sherry
- 4 tablespoons Cooking oil
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Posted Tuesday, February 7, 2023 at 6:26:53 PM