SLICED BEEF WITH OYSTER SAUCE

Preparation Method :

• Heat oil in a pan. Add garlic and stir briefly. Add a third of beef.
• Stir-fry 1 minute until it changes color. Remove and repeat with remaining slices.
• Return beef to pan. Add soy sauce and sherry, and cook for 1 minute. Pour in stock.
• Blend corn flour with oyster sauce, remaining stock, soy sauce, sugar and salt.
• Stir in to thicken.
• Serve at once.