PORK IN FRESH PLUM SAUCE

Preparation Method :

• Slice pork into thin strips, toss in combined corn flour and five spice powder.
• Heat oil in wok, add pork mixture, stir-fry over high heat until pork is well browned. Add the chopped onions and celery, stir-fry few minutes.
• Stir in Plum Sauce, heat through quickly and serve.
• Plum Sauce: Heat oil in wok; add onion and ginger, stir-try until onion is soft.
• Add chopped plums then remaining ingredients, cover, cook until plums are soft. Puree Sauce in blender or processor until smooth.