FRIED SPARE BIBS/LAMB CHOPS

Preparation Method :

• Cut the spare ribs or chops into even sized pieces (1½ " square).
• Chop spring onions, ginger and garlic. Place in a bowl with spare ribs or chops and mix well. Leave to stand for a short while.
• Take a large saucepan with water to boil. Add spare ribs or chops and seasonings and simmer for 10 - 15 minutes.
• Remove spare ribs or chops and drain well.
• Heat oil in a wok and fry spare ribs or chops until golden brown.
• Heat 2 tablespoon oil and fry the shredded spring onions and capsicum.
• Add soya sauce, sesame oil, ajinomoto, salt and sugar. Stir well.
• Add the spare ribs or chops and coat with the sauce. Cook for 5 - 10 minutes to reduce and thicken sauce.
• Serve hot.