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PrintMARBLED EGGS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Boil eggs for 10 minutes until hard boiled.
- Drain and cool at once by placing in iced water.
- Tap each egg with the back of a spoon until cracks appear all over.
- Take enough water in a pan so that the eggs are covered with water.
- Keep the pan on fire and add tea leaves, cinnamon, stir anise and soya sauce.
- Simmer gently on low flame for at least ½ hour. Allow to cool and shell before serving. Serve along with chilli sauce.
INGREDIENTS
- 6 - 8 eggs
- 3 tablespoons tea leaves
- 1" cinnamon stick
- 3 star anise
- 3 tablespoons soya sauce
4 comments for “Marbled Eggs”
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Posted Tuesday, February 7, 2023 at 1:03:16 PM