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PrintLEMON & SESAME CHICKEN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Place the chicken breasts between 2 sheets of cling film (plastic wrap) and pound with a rolling pin to flatten. Slice the chicken into thin strips.
- Whisk the egg white until light and foamy. Dip the chicken strips into the egg white, then coat in the sesame seeds.
- Heat the oil in a wok and stir-fry the onion for 2 minutes until softened.
- Add the chicken to the wok and stir-fry for 5 minutes, or until the chicken turns golden.
- Mix the sugar, lemon zest, lemon juice and lemon curd and add to the wok. Allow it to bubble slightly.
- Slice the water chestnuts thinly, add to the wok and cook for 2 minutes.
- Garnish with lemon zest and serve hot.
INGREDIENTS
- 8 boneless, skinless chicken breasts
- 2 eggs white
- 50 grams sesame seeds
- 4 tablespoons Cooking oil
- 2 onions, sliced
- 2 tablespoons demerara (brown crystal) sugar
- Finely grated zest and juice of 1 lemon
- 5 tablespoons lemon curd
- 500 grams can water chestnuts, drained
- Lemon zest, to garnish
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Posted Tuesday, February 7, 2023 at 5:58:08 PM