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PrintCHILI CHICKEN AND CASHEWS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Combine diced chicken, corn flour, soy sauce and sherry. Marinate 15 minutes.
- Blend stock, corn flour, sugar, vinegar and soy sauce and set aside.
- Heat oil and deep-fry chicken until white. Remove and drain on absorbent kitchen paper.
- Heat oil with Szechuan peppercorns. When oil is hot, remove peppercorns.
- Add chilies to oil and fry until black. Stir in ginger and shallots. Add stock mixture and stir to thicken sauce.
- Return chicken, stir-fry 3 minutes. Sprinkle with sesame oil. Fold in cashew nuts.
- Serve hot.
INGREDIENTS
- 750 grams boned chicken, cut in 2 cm dice
- 4 teaspoons corn flour
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 2 tablespoons chicken stock
- 4 teaspoons corn flour
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 2 tablespoons soy sauce
- 500 ml Cooking oil, for deep frying
- 2 teaspoons Szechuan peppercorns
- 10 dried chilies, halved if large
- 2 teaspoons chopped fresh ginger root
- 4 shallots cut in 3 cm lengths
- 1 teaspoon CSesame oil
- 200 grams toasted cashews
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Posted Tuesday, February 7, 2023 at 6:30:01 PM