CASHEW CHICKEN

Preparation Method :

• Using a sharp knife, remove the excess skin from the chicken breasts, if desired. Cut the chicken into small, bite-sized chunks.
• Heat the vegetable oil in a preheated wok or frying pan (skillet).
• Add the chicken to the wok and stir fry for 5 minutes.
• Add the red onion and mushrooms to the wok and continue to stir-fry for a further 5 minutes.
• Place the cashew nuts on a baking tray (cookie sheet) and toast under a preheated medium grill (broiler) until just browning - toasting nuts brings out their flavor.
• Toss the toasted cashew nuts into the wok together with the yellow bean sauce and heat through.
• Allow the sauce to bubble for 2 - 3 minutes.
• Transfer the chop suey to warm serving bowls and garnish with fresh coriander (cilantro).
• Serve hot with egg fried rice or plain boiled rice.