WONTON SOUP

Preparation Method :

• Mix the ingredients of the filling and keep aside.
• To prepare the wontons, mix all the ingredients of the wontons and knead it into a smooth dough using little water if necessary.
• Wrap in a polythene and keep in the fridge for 1/2 hour.
• Roll out the dough as thin as possible.
• Cut about 3 inch square pieces.
• Spread a little egg on the comers of each piece.
• Put a teaspoon of filling in the centre. Bring opposite ends together and bind the two ends with egg. Keep wontons aside.
• Slice the vegetables.
• In a wok, bring chicken stock to a boil, drop in the wontons. Cover and cook over low heat for 8-10 minutes.
• Then add the vegetables. Cook for 5 - 7 minutes. Lastly add aji-no-moto and salt.
• Serve hot with chilli sauce and green chillies in vinegar.