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Monday, December 17, 2012,9:24 PM by
V.Chitralekha

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TOMATO AND POTATO FISH SOUP

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
1 hour 20 minutes

Preparation Method :

  • PMarinate the fish with salt and keep it aside for 15 - 20 minutes
  • Heat the oil in a pan and sauté the fish over medium heat until golden brown and then transfer the fried fish in a muslin/soup bag (to prevent the disintegration of fish bones in the soup)
  • Boil water in a pot and then add potatoes, tomatoes, garlic, onion, ginger, pork and the muslin bag with fried fish.
  • Boil it once and then simmer for an hour.
  • Season with salt and pepper as per taste.
  • While serving, remove the muslin bag and then serve the soup.

INGREDIENTS

  • 350 grams cod fish head or fish tail (cleaned and drained)
  • 225 grams lean pork meat (blanched and cut into small pieces)
  • 2 potatoes (peeled and cut into pieces)
  • 2 tomatoes (cut into pieces)
  • 1 onion (chopped)
  • 2 slices of ginger (minced)
  • 1 tablespoon canola oil
  • 1.5 litres water
  • Salt to taste
  • Pepper to taste
  • Muslin / soup bag
  • Posted Saturday, February 11, 2023 at 8:36:41 PM

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